Garlic, mozzarella, feta & pesto pull apart bread is one our favourite to make! We pack some much goodness into it and it makes the house smell like a cheesy heaven.
Its phrase used way too many times before, but there is actually nothing like the smell of fresh bread! Now combine that with the smell of warm cheese like mozzarella and feta and you have yourself a feast for the senses.
This batch was made to accompany some soup however, the soup was never ever accompanied. We just nibbled at the garlic, mozzarella, feta & pesto bread all afternoon, It’s best served warm, so we went for it, if you were to let it cool down, you could just pop it into the microwave for a few seconds. It also goes well as a side dish paired with some roast veggies and a glass of wine.
Sometimes we include oIives, which gives it a great salty kick! I have never understood why one wouldn’t like olives because they are one of my favourite snacks. In Morocco, we missed all the restaurants serving lunch and lived on olives a kilo bag for the afternoon! They are certainly better than sugar filled sweets or chocolate and anyway you can’t eat too many olives in one sitting. If you are not an olive fan you can substitute the filling with any other ingredients you prefer, but make sure you add some cheese. There’s nothing better than melted, gooey cheese oozing out of freshly baked homemade bread. You can use store bought pesto, however, fresh is alway best! Check out some of our favourite homemade pestos here
Ths pesto bread can also be a main event if you’re having some friends around, wait until they smell that cheese and pesto. You will have adults knocking over kids and the elderly to get to it!
Garlic, Feta & Pesto Pull Apart Bread
Add anything you fancy to this pesto bread! It could be olives, sundried tomatoes, halloumi or even caramelised onions!