Roast Pumpkin, Avocado & Feta with Black Bean Spaghetti 1


 

Black Bean Spaghetti never hear of it? It’s bloody delicious, super healthy and also a gluten free pasta! Its made of  92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time.  

 

 

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We couldn’t  believe it has  25 grams of protein, 12 grams of fibre in every serving!  It’s amazing with pesto, tomato based sauces and cream based sauces pretty much everything you would throw at normal pasta.

 

We put together our favourite below; its a roast pumpkin, avocado and feta combo for the black bean spaghetti. We love it and you will as well!

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Roast Pumpkin & Feta Black Bean Spaghetti
Deliciosu healthy and gluten free pasta option!
Roast Pumpkin & Feta Black Bean Spaghetti
Deliciosu healthy and gluten free pasta option!
Servings Prep Time
2Serves 15Minutes
Cook Time Passive Time
10Minutes 20Minutes
Servings Prep Time
2Serves 15Minutes
Cook Time Passive Time
10Minutes 20Minutes
Ingredients
Instructions
  1. Cube pumpkin and roast for 35 mins at 180
  2. Add 1 pinch sea salt to 4 cups water and bring to a boil. Add pasta and reduce heat to low. Let simmer about 8 minutes or until cooked to desired.
  3. Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.
  4. Drain pasta and top with feta. Add avocado, pumpkin mixture, tomatoes and jalapeno. Add 1 more squeeze lime juice and top with Greek yogurt, green onions, hot sauce, and extra cilantro, if desired.

If your after more gluten free recipes check out  Gluten Free Chocolate Mug Cake

 

 

 


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One thought on “Roast Pumpkin, Avocado & Feta with Black Bean Spaghetti

  • Yum Girl

    welcome to Yum Goggle! We are following you on all your social media except Instagram – your link is broken and I cannot find you from a search of your name so please follow us there so we can follow you back and try to tag you each time we promote your posts. Kelli at YG.