Roast Pumpkin & Feta Black Bean Spaghetti
Deliciosu healthy and gluten free pasta option!
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Roast Pumpkin & Feta Black Bean Spaghetti
Deliciosu healthy and gluten free pasta option!
|
| Servings | Prep Time |
| 2Serves | 15Minutes |
| Cook Time | Passive Time |
| 10Minutes | 20Minutes |
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Ingredients
- sea salt
- 2ounces black bean spaghetti
- 1/2tablespoon butter
- 1/2 fresh limecut into wedges
- 1/4cup fresh cilantroplus more for garnish
- Garlic saltoptional
- 1/4cup of crumbled feta
- 2slices thinavocado
- 1 plum tomatodiced
- 1/3 jalapeño pepperchopped
- 1cup pumpkin cubed and boiled
- 2tablespoons plain 2% Greek yogurtor sour cream
- 1tablespoon chopped green onions
- Hot sauce or cayenne pepperto taste (optional)
Instructions
- Cube pumpkin and roast for 35 mins at 180
- Add 1 pinch sea salt to 4 cups water and bring to a boil. Add pasta and reduce heat to low. Let simmer about 8 minutes or until cooked to desired.
- Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.
- Drain pasta and top with feta. Add avocado, pumpkin mixture, tomatoes and jalapeno. Add 1 more squeeze lime juice and top with Greek yogurt, green onions, hot sauce, and extra cilantro, if desired.
Roast Pumpkin & Feta Black Bean Spaghetti
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Roast Pumpkin & Feta Black Bean Spaghetti
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